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Priya, MyVillage
The Crown - delightfully located opposite the green grasses of Victoria Park.
Dotted with art deco novelties and smothered with warming colours. Quiz nights on Monday usually throw in some ambience, but it will be their plumping menu that will keep you clinging on to their premises.
A must to sample is their Oyster Mushroom Tart, Roasted Shallots and Toasted Almonds along with their Grilled English Asparagus, Balsamic Glaze and Red Pepper. An ideal pairing to kick off your dining onslaught.
Main courses, the Pan Fried Sea Bass doused in a zingy Broad Bean Sauce will have you pining for more. And one to corner is their Marinated Salmon Fillet and Mango Salsa. Both completely unchallenged in price (between £12-15) taste and presentation.
With a tantalising dessert list on offer (making our selection an arduous task), we finally opt for the, Iced Chocolate and Bailey Parfait, which beckoned second helpings.
Whether for a few tipples or some gastro munch, The Crown will be a visit lingering on the palate.
The Crown - delightfully located opposite the green grasses of Victoria Park.
Dotted with art deco novelties and smothered with warming colours. Quiz nights on Monday usually throw in some ambience, but it will be their plumping menu that will keep you clinging on to their premises.
A must to sample is their Oyster Mushroom Tart, Roasted Shallots and Toasted Almonds along with their Grilled English Asparagus, Balsamic Glaze and Red Pepper. An ideal pairing to kick off your dining onslaught.
Main courses, the Pan Fried Sea Bass doused in a zingy Broad Bean Sauce will have you pining for more. And one to corner is their Marinated Salmon Fillet and Mango Salsa. Both completely unchallenged in price (between £12-15) taste and presentation.
With a tantalising dessert list on offer (making our selection an arduous task), we finally opt for the, Iced Chocolate and Bailey Parfait, which beckoned second helpings.
Whether for a few tipples or some gastro munch, The Crown will be a visit lingering on the palate.
Priya, MyVillage
Islington is no stranger to the bulging trail of restaurants, bars and gastro pubs, yet the Castle remains one of North London’s finest treats. Not only does their menu cater for grazers and the ravenous, their lunch menu is brimming with feasting goodies too.
Tips before you gorge: corner their salmon quiche as with their vegetable concoction too. Sprinkle their chunky dollops of potato salad and fresh leafy greens, and you’ll be slapping on more servings onto your plate in no time. And with their admirable view of Islington, when seated in their terrace area, you really can’t go wrong!
Islington is no stranger to the bulging trail of restaurants, bars and gastro pubs, yet the Castle remains one of North London’s finest treats. Not only does their menu cater for grazers and the ravenous, their lunch menu is brimming with feasting goodies too.
Tips before you gorge: corner their salmon quiche as with their vegetable concoction too. Sprinkle their chunky dollops of potato salad and fresh leafy greens, and you’ll be slapping on more servings onto your plate in no time. And with their admirable view of Islington, when seated in their terrace area, you really can’t go wrong!
Priya, MyVillage
Emblazoned with artful décor and laden with traditionalism, Chutney Village is a tiny escape for the ravenous. From buffets to a la carte, you’ll be impressed by their varied offerings.
Not to go amiss is their savoury punch of Uzhunnu Wadda (a ground lentil concoction cradled with herbs and spices). Not so engaging was the Tawa Grilled Fish, a dusty dish of Southern Indian spice, but when plunged into their zesty chutney, this proved to be an unforgettable choice.
As for main courses, Chutney Village have a flurry of dishes, but as a mild choices go, the Kerala Fish Fry was on call. The seafood course consisted of a whole promfret, glazed with Indian spices and doused with curry paste. Light in texture and bold in taste, this ventured well on the palate.
With their lunchtime buffet on standby, it beckoned a visit - Aubergine Masala, Chicken Curry, Green Dal Masala, Onion Bhajee and Sauteed Vegetables were all at hand to sample, but it was the Aubergine Masala along side the Sauteed Vegetables which required second helpings.
Wrapping up with the sugary pleasures of Indian’s finest, Gulab Jamun and Halwa (shredded carrots with a sugary twist) – it’s fair to say, Chutney Village need not sugar coat when it comes to consistent dining.
Emblazoned with artful décor and laden with traditionalism, Chutney Village is a tiny escape for the ravenous. From buffets to a la carte, you’ll be impressed by their varied offerings.
Not to go amiss is their savoury punch of Uzhunnu Wadda (a ground lentil concoction cradled with herbs and spices). Not so engaging was the Tawa Grilled Fish, a dusty dish of Southern Indian spice, but when plunged into their zesty chutney, this proved to be an unforgettable choice.
As for main courses, Chutney Village have a flurry of dishes, but as a mild choices go, the Kerala Fish Fry was on call. The seafood course consisted of a whole promfret, glazed with Indian spices and doused with curry paste. Light in texture and bold in taste, this ventured well on the palate.
With their lunchtime buffet on standby, it beckoned a visit - Aubergine Masala, Chicken Curry, Green Dal Masala, Onion Bhajee and Sauteed Vegetables were all at hand to sample, but it was the Aubergine Masala along side the Sauteed Vegetables which required second helpings.
Wrapping up with the sugary pleasures of Indian’s finest, Gulab Jamun and Halwa (shredded carrots with a sugary twist) – it’s fair to say, Chutney Village need not sugar coat when it comes to consistent dining.
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